Website: New York Times - Recipes

Simplest Corn Pudding
Page: dinersjournal.blogs.nytimes.com/2011/07/26/the-temporary-vegetarian-the-simplest-corn-pudding/
| Course Type: Sides
(1 review)
Tags: corn
Recipe Reviews
lemonadesandwich from Woburn, MA
This was a nice change from eating plain corn on the cob. Grating the corn is tiresome after a while. I think next time I have to cook it longer - it might not have been as brown and caramelized as intended, as a result it just tasted like corn and nothing more.
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