Charred Corn Tacos with Zucchini-Radish Slaw

Page: smittenkitchen.com/2011/07/charred-corn-tacos-with-zucchini-radish-slaw/

| Course Type: Main Courses

(4 reviews)

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Tags: vegetarian summer lime corn zucchini grilling tacos CSA cilantro vegetable radishes wrap slaw

Recipe Review

I found these tacos to be relatively quick and surprisingly tasty. I was worried about the radish in the slaw since I am not a huge fan, but when balanced with the squash, lime, cilantro, and feta, the flavor was divine. The only thing that marred the experience was my corn tortillas which split down the middle, however that was my own personal lesson learned. I will either use flour tortillas next time or just be sure to warm the corn tortillas first in a skillet versus the microwave. A dollop of sour cream on top was the perfect touch.

Bottom line, a great vegetarian summer meal to make mid-week.

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Comments

Queezle_Sister - 17th August 2011
I typically have a lot of trouble with corn tortillas. I recently tried a different brand - and it worked much better. I also heated the tortillas in my cast iron frying pan, which might also have helped.

I like the flavor of the corn better than flour - I think you'll find something that will work.

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