Pate Brisee I

Page 92

| Course Type: Other

(1 review)

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I'm not really sure how to rate this one. I may come back and edit later. I made this one to use in making homemade pop tarts since you have to leave it in the fridge at least 4 hours before using. I hope to make the pop-tarts this coming week. You can actually keep the dough in the fridge for up to 4 days or the freezer up to one month.

This was fun to make and I borrowed my daughters kitchenade to do it. I've never made a dough like this before. After mixing you dump the dough into a mound and smear the dough (she calls it going down the mountain) to mix in the butter. It's used in several of the recipes in the book. I'm looking forward to trying it with the homemade raspberry pop-tarts.

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