Lemon-Buttermilk

Page 31

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Review

This pop was grainy in texture (like ice milk) and the flavor was too intense to be refreshing. I was hoping it would be like heavenly buttermilk ice cream with a lemon-y flavor, but it was not. The lemon flavor was too dominant and the texture was not creamy.

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