Ice Pops: Recipes for Fresh and Flavorful Frozen Treats
Popular Recipes
Watermelon-Lime ![]() | |
Cappuccino ![]() | |
Blueberry-Lemon Verbena ![]() | |
Lemon-Buttermilk ![]() |
Recipes listed from this edition: 4
Recent Reviews
Cappuccino reviewed by Cooksbakesbooks
This made a good pop, refreshing and sweet, but not too sweet. The coffee flavor was strong, but the cream and sugar balanced it well.
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Watermelon-Lime reviewed by Cooksbakesbooks
This was a good pop--refreshing and just sweet enough to be a treat. The lime flavor is just right, not overpowering nor too subtle. Putting the rind layer on is a nice touch, but it would be just as good if made with only the pink part of the watermelon...
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Lemon-Buttermilk reviewed by Cooksbakesbooks
This pop was grainy in texture (like ice milk) and the flavor was too intense to be refreshing. I was hoping it would be like heavenly buttermilk ice cream with a lemon-y flavor, but it was not. The lemon flavor was too dominant and the texture was not...
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Blueberry-Lemon Verbena reviewed by Cooksbakesbooks
This pop was marred by a too-chunky texture and a too-earthy, not-sweet taste. This pop wasn't a treat, as such--it wasn't refreshing and sprightly--but it tasted healthy.
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