Watermelon-Lime

Page 38

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Reviews

This was a good pop--refreshing and just sweet enough to be a treat. The lime flavor is just right, not overpowering nor too subtle. Putting the rind layer on is a nice touch, but it would be just as good if made with only the pink part of the watermelon through and through.

(edited 1st August 2011) (0) comment (0) useful  

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