Ice Pops: Recipes for Fresh and Flavorful Frozen Treats
Lemon-Buttermilk
Page 31
Cuisine: North American | Course Type: Desserts
(1 review)
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Cooksbakesbooks from Lincoln, NE
This pop was grainy in texture (like ice milk) and the flavor was too intense to be refreshing. I was hoping it would be like heavenly buttermilk ice cream with a lemon-y flavor, but it was not. The lemon flavor was too dominant and the texture was not creamy.
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