Blueberries in Kirsch

Page 92

| Course Type: Jams/Preserves

(1 review)

Tags: drinks blueberries liqueur preserve

Recipe Review

Very delicious, though quite heavy on the alcohol. We had expected that the blueberries would soften, but they didn't, on the contrary: they actually turned hard! Not a big deal, though I would have preferred them to be soft.

I'm a bit at a loss what to do with the blueberries and the kirsch. So far we had the blueberries over ice cream, but the kirsch is too thin to use as a sauce. To be able to drink the kirsch, you should eat the blueberries first, as they might spoil otherwise.

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