Supersalades
Haloumi and Asparagus Salad with Salsa Verde / Salade van Haloumi en asperges met salsa verde
Page 189
| Course Type: Salads
Tags: salsa mint basil green beans green asparagus goat's cheese cheese beans grilled asparagus haloumi parsley salsa verde it didn't quite come together as a dish
Recipe Review
friederike from Berlin,
Quite delicious, but also quite expensive, especially given the result. DB complained that the ingredients 'didn't quite come together as a dish', one of his favourite criticisms since MasterChef. The salsa verde at least definitely didn't come together as a sauce, it needed a lot more oil (4-5 tbsp instead of one) to make that happen. I substituted part of the asparagus with haricots verts (runner beans) to cut the cost, which worked very well.
Comments
Queezle_Sister - 1st August 2011
MasterChef has become a passion in my household, too, and seems to have made everyone a bit more eager to cook, and eager to offer opinions. Thanks for the interesting review and making me giggle.
Login or register to add your own comments.