Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Milk-Chocolate Cookies
Page 79
| Course Type: Cookies/Bars
(2 reviews)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
These are large and chewy with a slightly crisp outside. The chocolate flavor is very pleasant, not bitter at all. They are very easy to make and will stay good tasting for a few days.
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