Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
White Chocolate-Chunk Cookies
Page 172
| Course Type: Cookies/Bars
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
These are good, and easy to make, but the chunky ingredients (white chocolate, oats, sweetened coconut, golden raisins, walnuts) somehow didn't play off each other masterfully. I used Valrhona white chocolate and even that didn't make these outstanding. I think there are too many ingredients and they end up clashing, even though none is very assertive to begin with.
Here's a link to the recipe.
(edited 8th February 2010) (0) comment (0) useful
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