The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Cowboy Calzone
Page 114
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags: pizza
Recipe Reviews
BethNH from , NH
The filling for these calzones is delicious. A combination of ground beef, sausage, onion, ricotta, mozzarella and monterey jack cheese is so good I couldn't stop eating it as I was filling the calzones. There is more filling than is needed which would taste good scrambled with some eggs for another meal.
The calzones themselves were also quite good. The filling leaked out of about half but I believe that was a problem with the dough being rolled out too thin in spots. The onion is added to the pan at the same time as the beef and sausage and my son complained that the onion tasted raw. Next time I'd cook the onion by itself for a bit before adding the meat.
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