Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Coconut Biscuits
Page 249
| Course Type: Cookies/Bars
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
These are so crunchy and toasty with tons of coconut in them and nothing to get in the way of that one pure flavor. The little bit of nutmeg in them heightens the flavor. They are delicious.
Here's a link to the recipe.
(edited 8th February 2010) (0) comment (0) useful
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