Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Sweet Cardamom Crackers
Page 263
| Course Type: Cookies/Bars
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
These have good flavor from the cardamom (which you should use freshly-ground if you can, for the best flavor) and from the sprinkling of pistachios and coconut on them. They make kind of a crisp and slightly flaky cookie with a nice square or rectangular shape, and they have a good butteriness to them.
Here's a link to the recipe.
(edited 8th February 2010) (0) comment (0) useful
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