Sweet Cardamom Crackers

Page 263

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

These have good flavor from the cardamom (which you should use freshly-ground if you can, for the best flavor) and from the sprinkling of pistachios and coconut on them. They make kind of a crisp and slightly flaky cookie with a nice square or rectangular shape, and they have a good butteriness to them.

Here's a link to the recipe.

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