Rosy McApple Sauce

Page 214

| Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

Cooking McIntosh apples with their peels makes a lovely slightly-pink applesauce. This is lightly cinnamon flavored and a little bit tart (from two whole tablespoons of lemon juice), but is also quite sweet due to the addition of lots of sugar. If you put the cooked sauce through a food mill, it has the most wonderful silky texture. It's addictive to eat, and is good plain or with anything that applesauce is good on including latkes, regular pancakes, yogurt, etc.

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