Jerusalem Artichoke and Root Vegetable Soup

Page 32

Cuisine: Australasian | Course Type: Soups and Stews

(1 review)

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Recipe Review

Unlike Jane Grigson's version which uses bacon, this relies on curry powder to give it a lift. I dunno, I always wonder whether jerusalem artichokes are worth the bother - you expend so much energy peeling the damn things you've already burned up the calories you get from eating them.

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