Foodie
Magazine (Netherlands)

This issue
Owned by 1 member
add or view cover(s)
email to a friend

Search inside magazine

Foodie

August, 2011

Prawn and Avocado Salad / Garnalensalade met avocado

Page 165

| Course Type: Salads

(1 review)
View photos (1)

Tags: salad lunch box prawn avocado dill salad with fish/seafood

Recipe Reviews

13th August 2011

friederike from Berlin,

Very nice salad, especially for a hot summer's day. Also suitable as a lunch box. The salad leaves were just a bit too big - cut them into 2x2cm squares, and/or serve the salad on a few whole leaves. We used pink prawn which were quite nice. DB had a few doubts about mixing prawn and avocado with dill (a combination I loved) but he still enjoyed it. I wonder whether you could also use a few nuts, maybe bits of coconut, or maybe hazenuts?

(edited 4th April 2013) (0) comment (0) useful  

Login or register to add your own review of this recipe.