Foodie
Prawn and Avocado Salad / Garnalensalade met avocado
Page 165
| Course Type: Salads
Tags: salad lunch box prawn avocado dill salad with fish/seafood
Recipe Review
friederike from Berlin,
Very nice salad, especially for a hot summer's day. Also suitable as a lunch box. The salad leaves were just a bit too big - cut them into 2x2cm squares, and/or serve the salad on a few whole leaves. We used pink prawn which were quite nice. DB had a few doubts about mixing prawn and avocado with dill (a combination I loved) but he still enjoyed it. I wonder whether you could also use a few nuts, maybe bits of coconut, or maybe hazenuts?
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