Fettuccine with Preserved Lemon and Roasted Garlic

Page 335

| Course Type: Main Courses

(1 review)

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Recipe Review

Yum! Made a half recipe. I really liked it; my husband who's not really a lemon fan, thought it was OK. It definitely needs a wider pasta like fettuccine or tagliatelle, rather than spaghetti. Very easy and fast.

My preserved lemon was homemade, but not from this book.

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