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Simple French Food
By Richard Olney
Grub Street - 2003
ISBN: 1904010288

Simple French Food

Chicken Breasts and Zucchini with Marjoram

Page 387

Cuisine: French | Course Type: Main Courses

(2 reviews)

Tags: chicken dinners zucchini challenge

Recipe Reviews

23rd August 2013

kateq from annapolis, md

This is one of those wonderful recipes in which a very few, very simple ingredients combine to make a fabulous dish. And the prep couldn't be simpler. The whole dish comes together in about 15 minutes. I went with tarragon as fresh marjoram was (sadly) not available. All plates were licked clean.

(0) comment (0) useful  

10th September 2011

sturlington from Hillsborough, NC

I'm glad this is the first recipe I tried from this book, since it was very simple and summery, and not as intimidating as some of the other recipes look. It also tasted very good, and it was quick enough for a weeknight. I would definitely make it again.

(edited 9th October 2012) (0) comment (1) useful  

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