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Simple French Food
By Richard Olney
Grub Street - 2003
ISBN: 1904010288

Simple French Food

Chicken Breasts and Zucchini with Marjoram

Page 387

Cuisine: French | Course Type: Main Courses

(2 reviews)

Tags: chicken dinners zucchini challenge

Recipe Review

23rd August 2013

kateq from annapolis, md

This is one of those wonderful recipes in which a very few, very simple ingredients combine to make a fabulous dish. And the prep couldn't be simpler. The whole dish comes together in about 15 minutes. I went with tarragon as fresh marjoram was (sadly) not available. All plates were licked clean.

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