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Pistachio Cake III
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| Course Type: Cakes
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This cake was inspired when i was thinking about pistachios and cake at the same time. I stumbled on this recipe and decided to give it a try. It was soft and had an almost angle food like texture, I thought that it would be more pistachio flavored but it barely had any pistachio flavor at all. The only really good part was that it was easy to make and looked pretty cool. The flavor was not terrible but it was not what I expected. It also took very little oil (1/4 C).
12 daughter
(edited 14th August 2011) (0) comment (0) useful
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