Pineapple Chutney

Page 773

Cuisine: North American | Course Type: Condiments

(1 review)

Tags:

Recipe Reviews

My reaction to this recipe is kind of like that of a police officer at a fender-bender ... "nothing to see here .... move along." It's just not very interesting ... too sweet and not enough heat. I made it as a topping for grilled fish but it would have been more appropriate as a dessert topping.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.