Chèvre Grapes

Page 302

| Course Type: Appetizers

(1 review)

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Recipe Review

If something ever possesses you to cut the tops from and then scoop the insides out of 24-48 globe grapes and then painstakingly fill each cup with some goat cheese and then top them with finely-chopped, freshly-shelled pistachios then, by all means, try this recipe. I made 4 dozen of these for a party once, and they were a ton of work to prepare, but I'm glad I did it. They were beautiful, and everyone enjoyed eating them very much.

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