The Martha Stewart Cookbook: Collected Recipes for Every Day

Dried Pears with Bleu de Bresse
Page 52
| Course Type: Appetizers
Tags:
Recipe Review
Cooksbakesbooks from Lincoln, NE
Super easy and quick, and delicious. It's a kind of expensive and dainty appetizer--not for a football party, but nice for a baby shower or something like that. The strong, creamy cheese mixture on top of the sweet, chewy dried pear is such a nice contrast. They are so quick to prepare, you'll have time to put a single thyme leaf on each one, and make a really lovely tray of appetizers.
Comments
Login or register to add your own comments.