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The Martha Stewart Cookbook: Collected Recipes for Every Day

Recent Reviews

Margarita reviewed by BethNH

1st June 2013

So amazingly excellent! This is actually a frozen margarita. I made it with fresh squeezed lime juice, Patron tequila and Patron orange liqueur. Half a recipe made two perfectly sized margaritas and they were SO GOOD. It's a good thing these took...
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Sauteed Red Cabbage with Red Wine reviewed by aj12754

4th March 2010

Martha just doesn't let you down. This is a very tasty side -- I served alongside a seared duck breast - the combo of red wine/red wine vinegar/orange zest really works well. Next time I will probably use a shredder rather than my knife in order to...
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Sliced Tomatoes with Mozzarella and Basil reviewed by Cooksbakesbooks

9th February 2010

Not that you really need a recipe for this, but I decided to follow it once just to see how the proportions came out and the salad was well-proportioned with lots of cheese and tomatoes to go around, and it was well-seasoned. This salad, as are all salads,...
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Baked Smoked Ham II reviewed by Cooksbakesbooks

9th February 2010

This couldn't be simpler (put Armagnac and brown sugar on a ham and bake it) and it yields a flavorful and well-heated ham. This is a recipe we have used many times.
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