The Martha Stewart Cookbook: Collected Recipes for Every Day

Thyme-Sautéed Pork Chops with Apple Slices
Page 178
| Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
Cooksbakesbooks from Lincoln, NE
These are quite easy to make and very well-flavored with thyme. Cooking the apple slices right in the same pan as the pork chops is a great idea because the apples are so warm and freshly-cooked and very well flavored by the pan juices.
(edited 29th September 2010) (0) comment (0) useful
Login or register to add your own review of this recipe.