Emeril at the Grill: A Cookbook for All Seasons

Grilled Vegetable and Goat Cheese Sandwich
Page 71
| Course Type: Main Courses
(1 review)

Tags: grilling
Recipe Reviews
southerncooker from Boomer, NC
This was a really good sandwich. Loaded with flavors from the peppers, eggplant, onion, yellow and zucchini squash. The goat cheese spread gave it a nice touch and the Balsamic Vinaigrette added that extra touch. I made homemade ciabatta bread from Peter Reinhart's Artisan Bread Everyday to serve the sandwich on.
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