Martha Stewart Living
Ground Meat Mix
Page 66
| Course Type: Other
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
You can make a batch of this and use it to make two more recipes from the article in this magazine. I choose to only make a half recipe and make the meatloaf. The meat loaf ends up with a nice texture since you puree the onion and garlic with an egg for the meat mixture. Also you soak bread crumbs in some milk before adding it to the mixture. I may have to try some of the other recipes that are listed using this mixture since we enjoyed the meatloaf.
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