Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Gombo (Okra Side Dish)
Page 37
| Course Type: Sides
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
This is a super quick and delicious way to have okra. I use fresh okra when it's at my farmers' market, but you could use frozen, as the dish calls for. I have used frozen a couple of times and it was still great.
I often add chunks of white fish to this dish and it makes an outstandind seafood stew. I love it this way so much that I hardly ever make it without the fish in it anymore.
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