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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Spiced Tea

Page 321

| Course Type: Beverages

(1 review)

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Recipe Reviews

11th February 2010

Cooksbakesbooks from Lincoln, NE

What a delicious brew this makes. It calls for black tea that you steep in a spice-infused water (cinnamon, fresh ginger, cardamom, peppercorns, cloves, coriander seeds). Then you add milk and sugar. A wonderful chai.

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