Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Spiced Tea
Page 321
| Course Type: Beverages
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
What a delicious brew this makes. It calls for black tea that you steep in a spice-infused water (cinnamon, fresh ginger, cardamom, peppercorns, cloves, coriander seeds). Then you add milk and sugar. A wonderful chai.
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