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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Stuffed Figs and Dates

Page 445

Cuisine: Middle Eastern | Course Type: Desserts

(1 review)

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Recipe Reviews

11th February 2010

Cooksbakesbooks from Lincoln, NE

If you like figs and dates by themselves, you will love this. I alter the recipe a little by rolling the stuffed fruit in honey before rolling in shredded unsweetened coconut. I often put together a few of these just for snacking on the weekend. It is healthy and satisfies a sweet tooth completely.

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