Cauliflower with smoky bacon

Page 139

Cuisine: Chinese | Course Type: Sides

(1 review)

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Recipe Review

A good way to serve cauliflower, and very easy to make. This time I tried blanching the cauliflower as suggested, as I was trying to get as many dishes on the table at once as i could, and it did work. I also used supermarket stock powder, which made it a little salty, combined with the bacon.

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