Other edition(s)

Sichuan Cookery
By Fuchsia Dunlop
Penguin Books Ltd - 2003
ISBN: 0140295410

Land of Plenty: A Treasury of Authentic Sichuan Cooking

Cauliflower with smoky bacon

Page 139

Cuisine: Chinese | Course Type: Sides

(1 review)

Tags:

Related Links

Add Link

Members may add links to related recipes or websites.