Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
Mock Chicken Noodle Soup
Page 44
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
This makes a fabulous vegetarian soup that is very much like a real chicken soup in it's flavor and overall character. I have made it for a couple of sick friends who are vegetarian and they adored it, and I love it, too.
There is some fried wheat gluten in it, which is great. I have also used Worthington's FriChik, which is a soy-based meat analog, and that is excellent in this.
Using a good, homemade vegetable stock is really essential to this soup. There is a good recipe for one on p. 20 of this book.
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