Website: About.com food
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Cheddar Zucchini Biscuits
Page: www.food.com/recipe/cheddar-zucchini-biscuits-254846
| Course Type: Breads
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Tags: summer cheese breakfast zucchini CSA
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Light and cheese-onion as the dominant flavors. These were easy and lighten the zucchini backlog.
I discovered this recipe first through The Kitchn, and found both their suggested link (with lovely photographs), and an earlier on-line version that attributes the recipe to a magazine, link above.
Its a bit involved - salting and draining the zucchini - but I saved time by freezing and grating the butter prior to cutting in. I also cut the 6 T butter to about 5T, as I consider the cheddar as another fat contribution.
I also substituted a small fresh onion from my CSA box for the green onions.
The result - light and crunchy, a delightful cheddar/onion flavor, and lovely flecks of green. Try them!
(edited 21st August 2011) (0) comment (1) useful
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