Lemon Snaps

Page 36

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

Tags: lemon cookie

Recipe Review

I may have to bake these again to give a fair rating.

The cookies have minimal ingredients and are leavened by only one egg. I added a few drops of lemon oil for added lemon flavor. I expected flat "snap" cookies but the cookies I got were small mounds with crystallized sugar surrounding them.

I used a small cookie scoop to measure them out but the cookies were hit or miss in size. Some just completely melted into piles of brown sugary goo.

The cookies that didn't dissolve (most) are quite good. Perfect for when you want a fruity cookie.

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