Still Life with Menu Cookbook
Popular Recipes
Recipes listed from this edition: 14
Recent Reviews
Yogurt scones reviewed by Kestrel
As the author notes, these are very easy and quick to make (I skipped the processor and mixed mine totally by hand). I made a half recipe, and my yield was much higher than that stated in the recipe at 11 medium sized scones. I used sifted red fife for...
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Chocolate Ginger Snaps reviewed by BethNH
I made these for someone whose favorite flavors are chocolate and ginger. Sadly, these cookies don't taste strongly of either flavor. I suppose that was to be expected as there is only 1 oz of unsweetened chocolate in the batter but I was hoping for...
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Lemon Snaps reviewed by BethNH
I may have to bake these again to give a fair rating.
The cookies have minimal ingredients and are leavened by only one egg. I added a few drops of lemon oil for added lemon flavor. I expected flat "snap" cookies but the cookies I got were small mounds...
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Szechwan Green Beans reviewed by BethNH
Very simple, very wonderful recipe!
Essentially a green bean stir fry with garlic and red pepper flakes. Everyone in my family loved them and we'll eat green beans this way again very soon.
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