Bistro Cooking
Leek, Potato, and Bacon Soup
Page 29
Cuisine: French | Course Type: Soups and Stews
(1 review)
Tags: potato soups
Recipe Review
sturlington from Hillsborough, NC
This is a very simple soup, with pretty much all of the ingredients specified in the title. Unlike most potato soups, this one is not pureed. It goes well with a thick-cut pepper bacon.
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