Spanish-style Toast with Tomato

Page: www.saveur.com/article/Recipes/Spanish-Style-Toast-with-Tomato

Cuisine: Spanish/Portugese | Course Type: Appetizers

(2 reviews)

View photos (1)

Tags: summer tomato CSA entertaining

Recipe Reviews

Wonderfully simple and full of flavor!

I live for summer's home-grown tomatoes, and typically eat them in sandwiches with mayo. This variation - with a touch of garlic, olive oil, and grated tomato is a viable competitor with my old standby. I think the garlic touch really complements the tomato flavor, and grating the tomato (which produced a coarse and not-too-attractive goo) made it easy to eat. I will try this one again!

(0) comment (0) useful  

Really lovely in its simplicity and seasonality. As simple as grating a ripe tomato over a piece of toasted bread rubbed with a clove of garlic then sprinkling with some sea salt. Really.

I just had it for a light snack, but it's also a perfect accompaniment to a soup or salad.

(edited 31st August 2011) (2) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.