Essentials of Classic Italian Cooking
Sauteed Veal Chops with Garlic, Anchovies and Parsley
Page 376
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
We are inordinately fond of veal chops chez bunyip. The sauce is simple but tasty if you are frying rather than grilling.
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