Beef and Barley Soup

Page 15

Cuisine: North American | Course Type: Soups and Stews

(2 reviews)

View photos (1)

Tags: beef soup America's Test Kitchen

Recipe Review

We liked this soup, but I felt that the tomato puree kind of overpowered the beef broth flavor that I like in this type of soup. Also, I would double the amount of barley. Other than that, it's a good recipe that I would make again.

(1) useful  

Comments

Login or register to add your own comments.