The Moosewood Cookbook
Tags: basil healthy zucchini CSA summertime
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A healthy open-faced sandwich.
Onion and zucchini are sautéed with basil and oregano - I'm lucky to have had nice fresh veggies ready and waiting to be used. Toasted whole grain bread was then spread with the cooked vegetable mixture, topped with thinly sliced tomato, then Parmesan Cheese, and broiled.
This recipe prepared 3 open-faced sandwiches.
These were very sloppy. OK flavor, a bit sour and unbalanced. I liked it OK, but wouldn't rave about it. I think the flavor was a bit unbalanced, and it would have benefit from a nice smear of home-made mayo.
(edited 29th August 2011) (0) comment (1) useful
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