Guinea Hen with Sweet Corn Fregula

Page: leitesculinaria.com/76316/recipes-guinea-hen-with-sweet-corn-fregula.html

| Course Type: Main Courses

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I didn't make the guinea hen instead I served this with tuna. I couldn’t find fregula pasta in our markets. Since I had some tiny star pasta, I decided to use that. My packet of pasta said to cook five to seven minutes, and since this recipe said to undercook the pasta a bit, I only cooked it for four minutes then proceeded with the recipe. I grilled my corn over charcoal. My tasters loved the charred corn with the creamy pasta, which was enhanced by the Parmesan. Hubby thought it needed a little something more, so he squeezed some lemon juice on his, which he said made it perfect.

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