The Complete Bread Machine Book
Pitta Bread
Page 195
Cuisine: Middle Eastern | Course Type: Breads
(1 review)
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Recipe Reviews
The Ducks Guts from Melbourne, Vic
Didn't have any wholewheat or bread flour, so used plain white flour, but the pitta breads were still quite good. We were using them as wraps with left-over roast chicken, salad, pineapple , coriander and fish sauce, so the suggested size was a little too small. Instead of making 8 breads from the large loaf size dough we made 6. Also, the recipe was right about the dough not puffing up if too much flour was used in rolling it out.
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