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Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories

Rustic Potato Loaf

Page 33

| Course Type: Breads

(1 review)

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Recipe Reviews

3rd September 2011

jenncc

Love this bread. I have made it several times and though the dough sometimes varies (dry to very wet) it consistently comes out delicious. Great texture - moist and soft inside with a nice crispy crust.

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