Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
Rustic Potato Loaf
Page 33
| Course Type: Breads
(1 review)
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Recipe Reviews
Love this bread. I have made it several times and though the dough sometimes varies (dry to very wet) it consistently comes out delicious. Great texture - moist and soft inside with a nice crispy crust.
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