World Food Cafe
harissa
Page 22
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Sauces/Gravies
(1 review)
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Recipe Review
weaponxgirl from norwich,
this was another winner, thi is used in a few of the other recipes in the book. Keeps well in the fridge and is well worth the effort. You do need at least a handblender to make this.
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