Popular Recipes

	marrakesh tagine 1
	harissa 1
	carri coco curry 1
	Thai Green Curry 1
	west african beans and okra 1
	Spicy Bean Curd and Bean Sprout Salad 1
	Caribbean Vegetables in a Mustard, Coconut, and Rum Sauce 1

Recipes listed from this edition: 7

Recent Reviews

Caribbean Vegetables in a Mustard, Coconut, and Rum Sauce reviewed by onepotkitchen

This had the strangest consistency. After I added the spices and the stock it got very gummy, like egg whites. It was so unappealing I couldn't even eat it. I followed the steps exactly so I don't know what I could have done wrong.
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Spicy Bean Curd and Bean Sprout Salad reviewed by gnoegnoe

I was a bit apprehensive when I started making this salad but it is great! Have made it several times since. I use ordinary fried tofu (cooled down). Be sure to have fresh bean sprouts (of course home grown is best :).
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Thai Green Curry reviewed by gnoegnoe

This recipe instantly became an all-time favourite. Like other recipes in this book you need quite a few ingredients, but it's worth it! Although you could use store-bought green curry paste I recommend making it fresh according to the recipe (it's not...
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carri coco curry reviewed by weaponxgirl

this recipe looks very complicated due to the long list of ingredients. But once youve got everthing together its actually very easy. This is well worth any effort that may be involved.
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