Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi"

Page 188

Cuisine: Mexican | Course Type: Sides

(1 review)

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Love this dish with or without the "gnocchi". I have made it with black beans and pinto and agree with Rick that black are the way to go. We enjoy it with Ricks Red Tomato Rice (p. 174) and enchiladas or almost any of his chicken or pork dishes.

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